‘Game Over’: Food Carts Adjust to a Changed City
New York Times
“Most of the vendors are working and they’ve seen a small amount of pickup in the last few months, but others are just waiting because even just to set up the coffee or falafel cart in Midtown costs too much,” said Mohamed Attia, managing director of the Street Vendor Project at the Urban Justice Center. Vendors must not only pay for the food and beverages they stock each day, but also pay an S.U.V. or a van $50 to $80 a day to transport the cart back and forth from depots in Queens and elsewhere.