Museum of the City of New York Serves Up “Food in New York: Bigger Than the Plate”
Street Insider
“Where does halal food fit into the context of New York City dining? And how do issues of religion, class, and bureaucracy impact the halal food that’s available and who is able to sell it? In an evening led by Krishnendu Ray, author of The Migrant’s Table and The Ethnic Restaurateur, we’ll learn the answers to questions such as these and more as we hear from a New York City halal food street vendor and Mohamed Attia, director of the Street Vendor Project."